Dinner is optional but available. Cost is $24 prepaid at the door to our chapter (cash, check, debit, credit)…then we pay the restaurant bill. Menu choices are:
- Top Sirloin Steak: A flavorful 8oz sirloin steak aged to perfection
- Lemon Herb Chicken: Chicken breast basted with our fat free lemon herb
- Grilled Salmon: A thick cut boneless filet, broiled to perfection, served with dill sauce and lemon
- Pasta Ravioli: Vegetarian ravioli served with a seasonal sauce
“The Fixings” are included with each entrée: baked potato, All-you-can-eat salad, Ranch-style Beans, Sourdough bread, coffee, soda and tea.
This month’s program (postponed from our October meeting) will be a presentation by our chapter’s own Mike Lagomarsino on his decades long service
working at the McClellan Air Depot back when it was a huge USAF operation performing heavy maintenance, modifications, and overhauls of the operational Air Force fleet of aircraft. We’re looking forward to hearing Mike’s personal account of working at the depot from 1966 to 1999, very busy years at KMCC.
Also on the agenda for Wednesday: as a chapter, we have the opportunity to endorse the chapter leadership for the 2020-2021 term.
The three officer positions and the candidates:
- President: Vacant
- Vice President: Darren Coomler
- Secretary/Treasurer: Jim Hughes
The chapter board of director candidates:
- Cheryl Andrade
- John House
- Mike Lagomarsino
- Dan Masys
- Ray McNaught
- Bruce Robinson
- Scott Thompson
- Scott Whelan
We are also beginning the process of collecting 2020 chapter membership dues: $20 for renewal; $25 for new members (pays for name badge); $30 to renew family membership; $35 for new family membership; $300 for Gold Membership (ask about this if you have an interest in this sustaining membership).
Please come out and enjoy an evening with your fellow chapter members. Guests and family members are always welcome also.
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