BBQ Lunch Program: Clyde, Walter, Lloyd, Clarence and William – The Creators of the Cessna, Beechcraft, Stearman, Taylorcraft and Piper Aircraft Companies
Presented by chapter member Marty Maisel
In the two decades following World War I, numerous aeronautical entrepreneurs produced aircraft to meet the growing demand of civil aviation. A few of these industrialists made significant advancements to aviation technology and established businesses whose names are recognized today, nearly 100 years later. This is the story of some of those captains of the infant general aviation industry in the United States.
Our presenter, Marty Maisel attended the Polytechnic Institute of Brooklyn (now NY State University) and the Hartford Graduate Center of the Rensselaer Polytechnic Institute for studies in aeronautical engineering and space sciences. His ten-year Industry experience included propeller aerodynamic analysis and test for conventional and VTOL aircraft at the Hamilton Standard Division of the United Aircraft Corporation and the Helicopter Division of the Boeing Company.
In 1970 he joined the Army Aeroflight-dynamics Directorate at the NASA Ames Research Center, as a member of joint Army/NASA XV-15 Tilt Rotor Research Aircraft Project Office, and was responsible for aerodynamics and the development of aircraft subsystems. In that activity he worked as principal investigator for several flight and wind tunnel tests. Following completion of the XV-15 project, Marty served as the Airworthiness Officer for Army flight test operations in support of joint Army/NASA rotorcraft technology research programs at Ames conducted on Army UH-60 Blackhawk, AH-1 Cobra and OH-58 Kiowa helicopters. He retired in 2002. Marty earned his pilot license in 1966 and has completed a homebuilt aircraft (but no longer has a current medical).
Our BBQ Lunch will start at 11:00 a.m. at the EAA Hangar S-12 at Lincoln Regional Airport (KLHM). We’ll have a short business meeting at about 11:45, and then Marty will present at 12:00. If you are going to attend the BBQ Lunch, please arrive at 11:00 as we will only be cooking and serving food until 11:45, with the program to start promptly at noon. Cost for our full BBQ Lunch is $10.00 for adults, $5 for kids and $20 for a family.
